Please note: The dinner discussed below is sold out as of May 7, 2014.

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One of our favorite local chefs is Luciano Del Signore at Bacco Ristorante in Southfield. So we’re pretty excited to announce that our own Andy Hollyday and Luciano will be doing a six-course collaboration dinner at Bacco on Friday May 9 and Saturday May 10.

Tickets are only available online and will go on sale Thursday, April 24th, 12:00pm at www.seldenstandard.com/baccodinner.

Event Details

• Two Seatings: Fri May 9th and Sat May 10th
• Time: 6:30pm cocktail hour, dinner begins at 7pm
• Location: Bacco Ristorante, 29410 Northwestern Hwy, Southfield, MI 48034
• Bacco will provide its complimentary valet service for guests
• Each seating can accommodate 60 guests. Tickets are first come, first served.
• Tickets are $150 per person. Price includes six courses with beverage pairings as well as hors d’ouevres, a welcome cocktail, tax, and gratuity

Bacco is a restaurant we’ve always enjoyed. And they’re a perfect partner for an event like this since there’s a similar approach in the kitchen — namely great ingredients, honest flavors, and scratch cooking. So naturally, the meal will highlight fresh spring vegetables and flavors. We hope you’ll join us for what promises to be an awesome night.