Writing that “Selden Standard has become the most notable casual high-end restaurant in the city,” Hour Detroit magazine has just named us 2016 Restaurant of the Year. It’s a tremendous honor – and the capstone to a very exciting week during which Chef Andy was also named a semi-finalist for the 2016 James Beard awards.

The Hour article makes mention of our staff, referring to the “choreography” between the front of house and the kitchen. That’s really where any success we’ve had over the past year begins: It’s a talented, dedicated group of 75 individuals who enjoy their work, and we’re so thankful that they’ve chosen to be a part of this team. We’re grateful, too, for our friends and guests who have supported us and challenged us to be better.

This is the second year in a row now that we’ve had the great fortune to receive an award of this kind, and we’ll keep working hard toward offering high quality food, drink, and service. Cheers!