Our fare – inspired by our love of fresh, local flavor – is probably best described as New American small plates. Rather than being beholden to one cuisine, our focus is on providing delicious, rustic, fun food to our guests. We’ve provided some recent menus below, but since we’re a seasonal restaurant, expect them to change (almost) as frequently as the weather. Come ready to have a good time with friends and family; and come ready to eat.
From our point of view, what’s in your glass is as important as what’s on your plate. As with the food menu, our beverage offerings are carefully chosen, frequently changing, and always interesting. Wine and beer are agricultural products, so we treat them as such, picking drinks from small producers with a hands-on approach. Our original cocktails are crafted from mindfully selected spirits, seasonal fruits, and house made ingredients. Many of our offerings are fairly uncommon, so you’ll always be able to try something new.
Anthology Coffee
Arbor Teas
Buffalo Street Farms
Burda's Berries
Cinzori Farms
Cold Frame Farm
Eagle Creek Trout
Ferris Milling
Fisheye Farms
Fluffy Bottom Farms
Food Field
Garden Fort
Geddes Farms
Give N Grow Mushrooms
Golden Stock Farms
Guernsey Dairy
Hampshire Farms
Jake's Country Meats
Keep Growing Detroit
Moraine Park Farms
Motor City Seafood
New Suns
Rising Pheasant
Salomon Gardens
Second Spring Farm
Sharkar Farms
Sheridan Acres
Songbird Farms
Spirit of Walloon
Tantre Farms
The Mushroom Factory
Victory Farms
Weyand's Fish
Willow Garden