On May 2 of this year, Andy is going to be participating in Savor Detroit, a five-day event featuring ten of Detroit’s finest chefs.

Here’s the idea: Each of the nights, a pair of chefs will prepare a four-course meal with wine pairings. Beforehand, guests will also enjoy a cocktail hour featuring some rad libations from our buds at the Sugar House as well as light appetizers and live entertainment.

The event will take place at the Great Lakes Culinary Center on 9 Mile in Southfield.